In 100 g (Grams) of Salami, cooked, turkey there is 1.486 g of Aspartic acid.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Salami, cooked, turkey

Salami, cooked, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, cooked, turkey are listed below.

Water	68.8 g	68.8	g
Energy (calorie)	172 kcal	172	kcal
Energy (joule)	718 kJ	718	kJ
Protein	19.2 g	19.2	g
Total lipid (fat)	9.21 g	9.21	g
Ash	1.68 g	1.68	g
Carbohydrate, by difference	1.55 g	1.55	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	1.12 g	1.12	g
Calcium, Ca	40 mg	40	mg
Iron, Fe	1.25 mg	1.25	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	266 mg	266	mg
Potassium, K	216 mg	216	mg
Sodium, Na	1107 mg	1107	mg
Zinc, Zn	2.32 mg	2.32	mg
Copper, Cu	0.19 mg	0.19	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	26.4 µg	26.4	µg
Fluoride, F	41.2 µg	41.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.426 mg	0.426	mg
Riboflavin	0.303 mg	0.303	mg
Niacin	3.979 mg	3.979	mg
Pantothenic acid	1.074 mg	1.074	mg
Vitamin B-6	0.427 mg	0.427	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	53.1 mg	53.1	mg
Betaine	3.9 mg	3.9	mg
Vitamin B-12	0.99 µg	0.99	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	6 IU	6	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.6 µg	0.6	µg
Vitamin D	24 IU	24	IU
Vitamin K (phylloquinone)	1.3 µg	1.3	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.783 g	2.783	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.121 g	0.121	g
16:0 hexadecanoic, palmitic fatty acid	1.988 g	1.988	g
18:0 octadecanoic, stearic fatty acid	0.657 g	0.657	g
Fatty acids, total monounsaturated	3.172 g	3.172	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.268 g	0.268	g
18:1 undifferentiated	2.878 g	2.878	g
20:1 eicosenoic, gadoleic	0.026 g	0.026	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.466 g	2.466	g
18:2 undifferentiated	2.291 g	2.291	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.052 g	0.052	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.087 g	0.087	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.014 g	0.014	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.022 g	0.022	g
Fatty acids, total trans	0 g	0	g
Cholesterol	76 mg	76	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.174 g	0.174	g
Threonine	0.681 g	0.681	g
Isoleucine	0.796 g	0.796	g
Leucine	1.219 g	1.219	g
Lysine	1.442 g	1.442	g
Methionine	0.443 g	0.443	g
Cystine	0.159 g	0.159	g
Phenylalanine	0.607 g	0.607	g
Tyrosine	0.605 g	0.605	g
Valine	0.813 g	0.813	g
Arginine	1.067 g	1.067	g
Histidine	0.477 g	0.477	g
Alanine	0.947 g	0.947	g
Aspartic acid	1.486 g	1.486	g
Glutamic acid	2.497 g	2.497	g
Glycine	0.759 g	0.759	g
Proline	0.637 g	0.637	g
Serine	0.681 g	0.681	g
Hydroxyproline	0 g	0	g
Alcohol, ethyl	0 g	0	g

Nutrients in Salami, cooked, turkey